Z I Z I K I B R E A D
Our handmade pita bread broiled with two cheeses, olive oil,
and Greek herbs; served with our signature Ziziki sauce.
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S T U F F E D G R A P E L E A V E S
Grape leaves stuffed with seasoned rice lightly topped with lemon,
olive oil and herbs; served on a bed of marinated onions.
D R U N K E N M U S H R O O M S
Button mushrooms sautéed with olive oil and Cabernet wine,
spices and fresh goat cheese.
M E D I T E R R A N E A N S A L A D
Slices of Feta cheese, marinated Kalamata olives, cucumbers, tomatoes,
roasted garlic and sweet onions; topped with olive oil and Grecian spices.
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G R E E K I S L A N D C H I C KE N
Seasoned breast of chicken sautéed with fresh basil, garlic, mushrooms
and tomatoes; topped with a herbed white wine sauce.
R O A S T E D N E W P O T A T O E S
Slow roasted with Grecian spices and sweet butter.
S P I N A C H P I E
Thin layers of fillo brushed with sweet butter, layered with
creamy spinach, sweet onions and Feta.
G R I L L E D R A C K O F L A M B
Marinated with fresh rosemary, thyme, garlic and Grecian herbs.
Our Specialty!
$ 55.00 / PERSON Friday & Saturday
Price does not include liquor, beer or wine, tax or gratuity.
To reserve the Private Dining Room please call (214) 521-2233