Z I Z I K I B R E A D pita broiled with cheese and herbs; served with Ziziki sauce. 6
M E D I T E R R A N E A N B R E A D pita topped with Feta, tomatoes, olive oil and basil. 6.5
A R T I C H O K E D I P & P I T A a Greek hummus of artichokes, garlic and lemon. 10.5
D O L M A D E S grape leaves stuffed with seasoned rice; topped with Ziziki sauce. 8
S P A N A K O P I T A fillo dough stuffed with creamy spinach, sweet onions and Feta. 8 / 16
C A L A M A R I lightly sautéed with olive oil, white wine and lemon. 11.5
T R I O P L A T T E R spanakopita, artichoke hummus, grilled pita and dolmades. 14.5
Crisp romaine and spring mix topped with Feta, tomatoes, cucumbers and sweet red onions. Your choice
of Ziziki sauce or our basil vinaigrette.
G R E E K Our signature salad topped with French feta and Kalamata olives. 8.5
M E D I T E R R A N E A N no lettuce … a traditional Greek salad. 8.5
C A P R E S E skewers of boccaccini Mozzarella and sweet tomatoes with mixed greens flavored with our basil vinaigrette. 8.5
C H I C K E N tender slices of herbed breast of chicken. 15.5
L A M B free-range Australian marinated leg of lamb. 17
S A L M O N skewered filet marinated and grilled. 18
S H R I M P jumbo shrimp marinated with olive oil and herbs. 18.5
A H I T U N A skewered filet marinated and grilled. 18.5
G R I L L E D S E A F O O D ahi tuna, fresh salmon and skewered jumbo shrimp. 22
Our souvlaki’s are served on handmade pita, topped with sweet red onions and our signature Ziziki sauce.
K E F T E D E S Our chef’s favorite new item…skewered & grilled country-style meatballs. 16.5
C H I C K E N medallions of herbed chicken breast. 17.5
L A M B skewered medallions of Australian “choice cut” leg of lamb. 19
V E G G I E skewers of zucchini, artichokes, tomatoes, onion and red potatoes. 15.5
S A L M O N skewered and grilled filet of salmon. 19
S H R I M P marinated and grilled jumbo shrimp. 19.5
A H I T U N A marinated, skewered and grilled medallions of tuna. 19.5
S P E C I A L T I E S …
G R E E K C H E E S E B U R G E R 8 oz. ground leg of lamb, char-broiled with Greek spices. 14.5
S L I C E D L E G O F L A M B free-range lamb gyro on grilled pita, onions and Ziziki 17.5
sauce; served with roasted potatoes and a marinated onion salad.
P A S T I C H I O our Greek lasagna with layers of lamb, macaroni, tomatoes and béchamel. 17.5
M O U S A K A eggplant and seasoned lamb layered with béchamel and herbed potatoes. 17.5
C H I C K E N F E T T U C C I N E creamy béchamel, mushrooms, tomatoes and Parmesan. 17.5
G R E C I A N C H I C K E N sautéed with fresh basil, garlic, mushrooms and white wine. 19
G R E E K P A E L L A curried orzo, chicken, shrimp, organic chicken sausage and lamb. 26
S T U F F E D L A M B L O I N spinach, Feta, garlic, onion with orzo and grilled asparagus. 26
R A C K O F L A M B three chops served with a mushroom sauce & herbed mashed potatoes. 29
G R E E K G O D S P L A T T E R Pastichio, Spanakopita and Lamb Souvlaki. 26
Half Greek Salad or Grilled Asparagus … 5.5. Sides of feta cheese, olives or potatoes (each) … 3.
Splits … 3. We accept AMEX, VISA or MasterCard. 17% gratuity to parties of 6 or more.